This past weekend I took a trip with my wonderful friend Becca to New York City to attend the first annual Cherry Bombe Jubilee and of course, do some serious eating. While the awful weather wasn’t the most convenient to walk around in, it didn’t stop us from enjoying some great meals and of course, The Jubilee! This room was packed with major players across the food industry; some of the most respected chefs, writers, publishers, PR professionals and everyone in between were in attendance. There were panels addressing everything from the relationship between the media and chefs, being a mother and a working food professional and last but most definitely not least, a chat with Ruth Reichl. The conference was inspiring and as predicted, absolutely delicious. Cheers to the First Annual Cherry Bombe Jubilee!