About

I’m a Boston-based pastry chef, writer and photographer. I attended the Cambridge School of Culinary Arts and graduated from their Professional Pastry Program. After spending the past few years working in kitchens and bakeries, I’ve currently stepped out of my clogs to focus on writing (and eating).

I have freelanced articles and photographs for Thrillist Boston, Eater Boston, The Boston Weekly Dig, The Cambridge and Somerville Scout and am always interested in other opportunities.

Mail@JacquelineDole.com

@JacquelineDole

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